THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
Our Saturday Market vendors have now moved online for pre-orders.
Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.
SATURDAY, 10-1PM
** NOW ONLINE! **
We are now a pick up place for Soul Cocina food!
Each week, she posts a new menu on Sunday evening of her tasty Latin-inspired and all-plant-based food.
Just check it out online, get your order in by 1pm Thursday for pickup Saturday here at Rebus from 10-7pm.
PICK UP SOUL COCINA
PRE-ORDER FOOD HERE
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
Our Saturday Market vendors have now moved online for pre-orders.
Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.
SATURDAY, 10-1PM
** NOW ONLINE! **
We are now a pick up place for Soul Cocina food!
Each week, she posts a new menu on Sunday evening of her tasty Latin-inspired and all-plant-based food.
Just check it out online, get your order in by 1pm Thursday for pickup Saturday here at Rebus from 10-7pm.
PICK UP SOUL COCINA
PRE-ORDER FOOD HERE
Treat yourself and your loved ones to a Valentine's Day Bundle from Rebus Works!
We have 3 different options that you can preorder for pickup on Saturday, February 13th at Rebus Works.
Choose from: Brunch Bundle, Treat Yourself Bundle, or Beer, Bear, & Hot Sauce Bundle.
VALENTINE'S DAY BUNDLES
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
Our Saturday Market vendors have now moved online for pre-orders.
Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.
SATURDAY, 10-1PM
** NOW ONLINE! **
BERTO'S CHIMIS FOOD TRUCK
Berto's Chimis will be here Saturday, March 13th from 11-3pm, serving up their Dominican burgers.
We have plenty of outdoor seating, great beverages, and more. Come out and see us!
SATURDAY, 11-3PM
CHEF TINY BBQ
CLICK HERE TO VOTE FOR TINY
Chef Tiny will be grilling up some tasty food for you on Saturday, March 20th.
He's entered into Bon Appétit's Favorite Chef challenge, and he could use your help!
The winner gets $20,000 and a feature in the Bon Appétit magazine, which means he can get his BBQ business up and running.
Join us on Saturday, March 20th for the Rebus Works' blood drive.
They could use your help during this time, as blood supplies are low across the US.
We'll have food and drinks available (see below about Chef Tiny), and the chiminea will be lit! We have lots of socially distanced seating.
To make an appointment, click on the button below and scan the QR code on the screen.
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
Our Saturday Market vendors have now moved online for pre-orders.
Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.
SATURDAY, 10-1PM
** NOW ONLINE! **
JUNIE B'S BAKE SHOP
Join us Saturday, April 10th, from 10-2pm for Junie B's Bakeshop!This is in-person only, so no preorder necessary.
Junie B's is a mobile cookie dough shop that uses premier-sourced ingredients to create safe-to-eat and delectable desserts, like her flagship raw cookie dough creation.
Her E-Tuk is so adorable. We can't wait to see this in person!
SATURDAY, 10-2PM
PITMASTER TINY TOWNSEND
Pitmaster Tiny was such a success at our blood drive that we're bringing him back to grill!
This time, he's bringing pork steaks, half chickens, and ribs. there will also be Brunswick Stew, potato salad, and house-made pickles.
It's first come/first served, and it would be easier if you used cash rather than a card. We can't wait to see you!
SATURDAY, 10-2:30PM
LAO LAO FOOD TRUCK
RESCHEDULED!
Because of the bad weather this weekend, we've moved this to May 22nd. Please save the date!
SATURDAY, 12-5PM
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
Our Saturday Market vendors have now moved online for pre-orders.
Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.
SATURDAY, 10-1PM
** NOW ONLINE! **
PITMASTER TINY & JUNEBUG
Pitmaster Tiny will be back grilling and BBQing up some good food for you.
This Saturday's menu will be jerk and smoked chicken, turkey drumsticks, pork steaks, St. Louis style ribs, and potato salad.
His food goes fast, so make sure you get here early!
SATURDAY, 12-3PM
BERTO'S CHIMIS FOOD TRUCK
Berto's specializes in the "Chimi" burger, a Dominican-style hamburger that is topped with sautéed cabbage, onion, and tomato and doused in a Worcestershire-spiked ketchup-mayonnaise blend known as salsa golf.
There will also be traditional sides including Tostones, Maduro and Yucca Fries.
SATURDAY, 11-3PM
LAO LAO FOOD TRUCK
Join us Saturday to celebrate Lao New Year with Lao-Lao Food Truck! They will be offering a traditional picnic, with the $30 option feeding 2-4 and the $50 option feeding 4-6. Each picnic platter comes with an assortment of all your Lao Lao favorites! They are also selling tickets for a raffle to #stopaapihate, featuring several local items. You won't want to miss this! Click the button below to make reservations.
SATURDAY, 12-5PM
BITES OF SAM
Bites of Sam will be with us selling her amazing small-batched cookies.
Just pre-order your cookies online before and pick them up in person on Saturday.
These cookies sell out fast, so you'll be glad you ordered ahead!
SATURDAY, 10-1PM
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
As we slowly move towards opening, each week we'll let you know which vendors will be set up outside and in-person and which will be online only for pre-order.
SATURDAY, 10-1PM
MIXTURE OF IN-PERSON/OUTSIDE AND PRE-ORDER ONLINE
ACORN AVENGERS
The Acorn Avengers will be doing an educational outreach on Saturday.
The Acorns are a group of neighbors who are bound by their shared enthusiasm for enhancing the natural health and beauty of Boylan Heights.
Their aim is to improve and expand wildlife habitat in the neighborhood and share knowledge on topics related to environmental sustainability.
SATURDAY, 10-1PM
PITMASTER TINY & JUNEBUG
Pitmaster Tiny will be back grilling and BBQing up some good food for you.
We'll update you on the menu closer to the date.
His food goes fast, so make sure you get here early!
SATURDAY, 12-3PM
LEAGUE OF WOMEN VOTERS
The League of Women Voters of Wake County, a grassroots, non-partisan political organization, will be joining us Saturday to register voters.
They'll have forms in both English and Spanish plus answer questions folks might have as they fill out the form. They then hand deliver the completed registrations to the Board of Elections.
SATURDAY, 10-1PM
PITMASTER TINY & JUNEBUG
Pitmaster Tiny will be back grilling and BBQing up some good food for you.
We'll update you on the menu closer to the date.
His food goes fast, so make sure you get here early!
SATURDAY, 12-3PM
BITES OF SAM
Look at these gorgeous cookies!
You can preorder these now on our website, along with Blueberry Lemonade cookies for Saturday pickup, or swing by Saturday to see what she's got.
Take it from us, you'll probably want to pick up some extra ones!
SATURDAY, 10-2PM
PITMASTER TINY & JUNEBUG
We love his food so much that he'll be back again on Saturday!
We'll update you on the menu closer to the date.
Cash is always preferred, and his food goes quickly, so plan ahead!
SATURDAY, 12-4PM
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
As we slowly move towards opening, each week we'll let you know which vendors will be set up outside and in-person and which will be online only for pre-order.
SATURDAY, 10-1PM
MIXTURE OF IN-PERSON/OUTSIDE AND PRE-ORDER ONLINE
RISING THISTLE GLUTEN-FREE BAKERY
Get ready for Rising Thistle at The Saturday Market!
Whether you're intolerant to gluten or not, her baked goods will have you coming back for more.
SATURDAY, 12-4PM
PITMASTER TINY & JUNEBUG
Every other weekend this summer, you can enjoy some of the finest BBQ in Raleigh!
We'll update you on the menu closer to the date.
Cash is always preferred, and his food goes quickly, so plan ahead!
SATURDAY, 12-4PM
RISING THISTLE GLUTEN-FREE BAKERY
Rising Thistle will be joining us for The Saturday Market this Saturday.
Bringing her Scottish flair to gluten-free baked goods, you'll be sure to find something delicious for everyone.
SATURDAY, 12-4PM
PITMASTER TINY & JUNEBUG
Don't worry about cooking this weekend, as Pitmaster Tiny will be back behind the grill serving up his amazing BBQ.
We'll update you on the menu closer to the date.
Cash is always preferred, and his food goes quickly, so plan ahead!
SATURDAY, 12-4PM
BITES OF SAM
Bites of Sam will be back at the market at the end of the month with her signature stuffed cookies.
Grab as many as you can before she sells out!
SATURDAY, 10-2PM
BERTO'S CHIMIS
Get some delicious Dominican style burgers on Saturday with Berto's Chimis.
The "Chimi" burger, a Dominican-style hamburger, is topped with sautéed cabbage, onion, and tomato and doused in a Worcestershire-spiked ketchup-mayonnaise blend known as salsa golf.
There will also be traditional sides including Tostones, Maduro and Yucca Fries.
SATURDAY, 12-3PM
THE SATURDAY MARKET
SIGN UP FOR THE MAILING LIST
As we slowly move towards opening, each week we'll let you know which vendors will be set up outside and in-person and which will be online only for pre-order.
SATURDAY, 10-2PM
MIXTURE OF IN-PERSON/OUTSIDE AND PRE-ORDER ONLINE
LOVE CRUMBS
Get ready for some tasty and innovative baking!
Love Crumbs will be with us at our outdoor market on Saturday with her signature bakes, like these "Second Breakfast Buffin," a buttermilk biscuit shaped like a muffin, with an egg inside.
You won't want to miss this!
SATURDAY, 10-2PM
TRINI PEPPER SAUCE
Trini Pepper Sauce will be with us on Saturday at our outdoor market, and they'll be doing a tasting of their amazing caribbean sauces made with scotch bonnet and scorpion peppers.
This sauce is out of this world delicious with bright fresh vegetable and pepper flavors and a nice, spicy kick. There will be bottles to purchase as well.
SATURDAY, 10-2PM
MIND BODY & SCENTS
Looking for a clean burning, lovely smelling soy candle to add comfort to your home? Mind Body & Scents will be here to help you out!
On Saturday, they will be at our outdoor market and will have a selection of their handmade soy candles for you to peruse.
SATURDAY, 10-2PM
PITMASTER TINY & JUNEBUG
Every other weekend this summer, you can enjoy some of the finest BBQ in Raleigh!
We'll update you on the menu closer to the date.
Cash is always preferred, and his food goes quickly, so plan ahead!
SATURDAY, 12-4PM
LAO LAO FOOD TRUCK
Enjoy some authentic Lao Cuisine with Lao Lao Food Truck.
This spicy traditional cuisine sells out quickly, so get in line early!
SATURDAY, 11-4PM
RISING THISTLE
Rising Thistle will be here in person selling her amazing gluten-free baked goods.
SATURDAY, 10-2PM
PITMASTER TINY & JUNEBUG
Every other weekend this summer, you can enjoy some of the finest BBQ in Raleigh!
We'll update you on the menu closer to the date.
Cash is always preferred, and his food goes quickly, so plan ahead!
SATURDAY, 12-4PM
BITES OF SAM
Grab some of the prettiest and gooiest cookies around these parts: Bites of Sam will be here on Saturday with her signature small batch cookies.
These cookies melt in your mouth, so get here early before she sells out!
SATURDAY, 10-2PM
RISING THISTLE
Rising Thistle is back with some delicious gluten-free baked goods.
Even if you're not gluten-intolerant, you'll swoon for these wonderful cakes, cookies, breads, and more.
SATURDAY, 10-2PM
TINY'S SMOKIN' 'CUE
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
THE SATURDAY MARKET
IN PERSON
These carefully chosen and roasted beans are sure to please any coffee connoisseur.
They will be doing a tasting of their coffee roasts and have bags of beans available for purchase!
SATURDAY, 10-2PM
IN PERSON
Their assortment of bold, rich flavors come in different strengths and roasts, so there is something for everyone.
Come out and try some!
SATURDAY, 10-2PM
IN PERSON
Come pick up some of the most creative bakes in these parts. Her "buffins" (a buttermilk biscuit shaped like a muffin, with an egg inside) are heavenly. We can't wait to see what she bakes next!
SATURDAY, 10-2PM
TINY'S SMOKIN' 'CUE
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
THE SATURDAY MARKET
IN PERSON
Small batch cookies stuffed with extra special flavors, such as cheesecake, fudge brownie, oreo cookies, and more.
SATURDAY, 10-2PM
THE SATURDAY MARKET
IN PERSON
Whether you eat gluten or not, you'll love Rising Thistle's baked goods. Look out for her signature bakes, such as her Millionaire's Shortbread.
SATURDAY, 10-2PM
IN PERSON
Hand-made and turned items including pepper mills, bowls, cake stands, platters, and more!
SATURDAY, 10-2PM
THE SATURDAY MARKET
IN PERSON
Junie B's Bake Shop is an independent, female founded, and family run business focused on creating the best Cookies and Cookie Dough.
She'll be arriving in her e-Tuk to sell her fantastic baked goods.
SATURDAY, 10-2PM
IN PERSON
Using a family recipe from Trinidad and Tobago that was inspired by 5 generations of sauce makers, their hot sauces use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers.
SATURDAY, 10-2PM
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
IN PERSON until they sell-out!
Bringing flavors from the streets of the Dominican Republic to Raleigh.
Seasoned beef patties or chicken with cabbage and sauce with sides of yuca fritas, tostones, or maduros.
SATURDAY, 12-3PM
THE SATURDAY MARKET
IN PERSON
Authentic and fresh without use of preservatives, this is some of the best salsa we've ever tasted! And you get free chips with each purchase.
SATURDAY, 10-2PM
IN PERSON
Fresh, locally made soy-based drinks and food products, such as their plant protein food mix and soy drink.
SATURDAY, 10-2PM
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
THE SATURDAY MARKET
IN PERSON
Beautifully hand-crafted pieces for your home: pepper mills, tiered stands, bowls, and more!
SATURDAY, 10-2PM
IN PERSON
Grab a Jabin: an apple cider vinegar based beverage incorporating mint and other herbs to create a healthy and tasty drink fit for any occasion.
SATURDAY, 10-2PM
IN PERSON
Grab yourself some of the best gluten-free baking around! Along with Scottish classics from her childhood, she'll have her amazing breads, cookies, and cakes.
SATURDAY, 10-2PM
THE SATURDAY MARKET
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
THE SATURDAY MARKET
IN PERSON
Fresh, locally made soy-based drinks and food products, such as their plant protein food mix and soy drink.
SATURDAY, 10-2PM
IN PERSON
Grab yourself some of the best gluten-free baking around! Along with Scottish classics from her childhood, she'll have her amazing breads, cookies, and cakes.
SATURDAY, 10-2PM
THE SATURDAY MARKET
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
THE SATURDAY MARKET
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
THE SATURDAY MARKET
IN PERSON
Using a family recipe from Trinidad and Tobago that was inspired by 5 generations of sauce makers, their hot sauces use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers.
SATURDAY, 10-2PM
IN PERSON
Hand-made and turned items including pepper mills, bowls, cake stands, platters, and more!
SATURDAY, 10-2PM
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
IN PERSON
Grab yourself some of the best gluten-free baking around! Along with Scottish classics from her childhood, she'll have her amazing breads, cookies, and cakes.
SATURDAY, 10-2PM
IN PERSON until they sell-out!
Come grab some smoked pork steak, ribs, chicken, and delicious sides from Tiny, Junebug, Calvin and crew. You won't be disappointed, everything is always delicious.
They will sell out fast, so come by at noon. Cash is king!
SATURDAY, 12-4PM
BOYLAN HEIGHTS' ARTWALK
ARTWALK 2021
VENDORS + FOOD + HOT COFFEE = YOU'LL HAVE TO STOP BY REBUS!
While you're walking around, make sure you check out what's happening at Rebus.
Along with hot drinks and food, we'll also have a bunch of great vendors. For more information, check out our page by clicking the button below.
SUNDAY, 12-5PM
THE SATURDAY MARKET
IN PERSON
A transplant from Long Island, NY, Colie bakes up Italian pastries, savory baked goods, sweet treat bites, and cupcakes for any occasion.
SATURDAY, 10-2PM
IN PERSON
Using a family recipe from Trinidad and Tobago that was inspired by 5 generations of sauce makers, their hot sauces use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers.
SATURDAY, 10-2PM
THE SATURDAY MARKET
IN PERSON
Using a family recipe from Trinidad and Tobago that was inspired by 5 generations of sauce makers, their hot sauces use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers.
SATURDAY, 10-2PM
IN PERSON
Grab yourself some of the best gluten-free baking around! Along with Scottish classics from her childhood, she'll have her amazing breads, cookies, and cakes.
SATURDAY, 10-2PM